Mexican Soup

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What’s cooking y’all? Tonight I made a Mexican soup. In 1999, my dear friend Adrienne scribbled this recipe on the back of a piece of mail, and I’ve kept it all these years. Old recipes are the best recipes… xo

Ingredients

  • 2-3 large cans of chicken broth
  •  2 pounds of cooked shredded chicken (tonight I picked a rotisserie chicken)
  • 1 bag of frozen cauliflower
  •  1 can of corn
  • few stalks of celery
  • 1/4 cabbage chopped
  • 1 small can chopped green chilies
  • 2-4 jalapeños chopped
  • 1 large onion
  • 1/2 bunch of fresh cilantro
  • package of Mexican rice
  • cumin
  • oregano
  • salt and pepper
  • toppings: fresh cilantro, chopped avocado, cheese, sour cream

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